Bell Lane Coffee
E.a. Decaf
OriginColombia
Roast levelMedium
Summary
A decaffeinated single-origin coffee from Colombia, produced by Bernardo Echeverry at Finca La Estrella in Santuario, Risaralda. The coffee is decaffeinated using a natural sugarcane ethyl acetate process, preserving the green coffee's flavour. Grown at 1400-1600 masl, it features Bourbon and Typica varieties. The cup offers notes of pecan pie, walnuts, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Santuario
- Producer
- Bernardo Echeverry
- Altitude
- 1400 - 1600 m.a.s.l
- Notes
- Pecan, Milk Chocolate, Walnut
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The roaster
Bell Lane Coffee is a specialty coffee roaster from Mullingar, Ireland, and they've been at it since 2012. They're a certified B Corp, which means their commit…
AI-assisted description, based on roaster & cupping data.
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