Pe De Cedro
Summary
Single-origin coffee from Pe de Cedro Estate in the Mantiqueira de Minas region of Brazil, owned by Edson Morais de Barros and produced with support from COCARIVE and the Brazil Specialty Coffee Association. Grown at 1000-1250 meters, it is a Red Bourbon variety, pulped natural processed with manual harvesting and same-day processing. Cupping score of 85. Flavour notes of dried apricot, hazelnut cream and cocoa, with low acidity, medium body and medium to high sweetness. Recommended for espresso.
Espresso
Ratio 1:2- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Pe de Cedro Estate
- Altitude
- 1000 - 1250 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Dried Apricot, Hazelnut
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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