Nogales Decaf
Summary
Nogales Decaf is a decaffeinated coffee from Colombia's Huila region, Bruselas, produced by Oscar Hernandez at Finca Los Nogales. It features the Caturra variety and is processed using the mosto method (fermentation with coffee cherry juice) combined with a decaffeination process. Grown at 1600-2000 meters altitude. Flavor notes include mandarin, panela, and chocolate-covered banana with medium acidity. It has a cupping score of 88. Recommended for filter brewing.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:55
- Temperature
- 94°C
Grind: 900 microns (30 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:20Pour 80 ml water
- 1:55Pour 80 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes
- Cupping score
- 88
- Producer
- Nogales
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Panela, Mandarin, Chocolate
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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