Nogales Decaf

OriginColombia

ProcessCo-Fermentation

Summary

Nogales Decaf is a decaffeinated coffee from Colombia's Huila region, Bruselas, produced by Oscar Hernandez at Finca Los Nogales. It features the Caturra variety and is processed using the mosto method (fermentation with coffee cherry juice) combined with a decaffeination process. Grown at 1600-2000 meters altitude. Flavor notes include mandarin, panela, and chocolate-covered banana with medium acidity. It has a cupping score of 88. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedYes

Cupping score88

ProducerNogales

Altitude1600 - 2000 m.a.s.l

VarietyCaturra

NotesPanela, Mandarin, Chocolate

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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