
Beansmith's
Ndundu Pb
OriginKenya
ProcessWashed
Summary
A Kenyan coffee from the Ndundu factory in Gatundu, Kiambu County. This lot consists exclusively of SL28 and SL34 varieties and is composed of peaberry beans. Processed using the washed (fully washed) method. Grown at 1600-1800 masl. Flavour profile features blackcurrant fruitiness, sweet-tart rhubarb pie notes, and a milk chocolate finish. Medium acidity. Best suited for filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.25
Altitude1600 - 1800 m.a.s.l
VarietySL34, SL28
NotesBlackcurrant, Chocolate, Rhubarb
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