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Ndundu Pb

OriginKenya

ProcessWashed

Summary

A Kenyan coffee from the Ndundu factory in Gatundu, Kiambu County. This lot consists exclusively of SL28 and SL34 varieties and is composed of peaberry beans. Processed using the washed (fully washed) method. Grown at 1600-1800 masl. Flavour profile features blackcurrant fruitiness, sweet-tart rhubarb pie notes, and a milk chocolate finish. Medium acidity. Best suited for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 20 g
Water: 300 g
Time: 3:00
Temperature: 95°C

Grind: ~720 microns (24 clicks on Comandante)

0:00Pour 40 ml water
0:35Pour 100 ml water
1:20Pour 80 ml water
1:55Pour 80 ml water

Batch brew

Coffee in: 20 g
Water: 300 g

Grind: Grind setting Ode: 5.1

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 86.25
Altitude: 1600 - 1800 m.a.s.l
Variety: SL34, SL28
Notes: Blackcurrant, Chocolate, Rhubarb

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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