Mukuru Florals
Summary
Mukuru Florals is a natural processed coffee from Uganda, produced by Norman Mukuru in the Mbale region of Mount Elgon at 1800-2200 masl. The coffee features SL14, SL28, and Nyasaland varieties. It has a cupping score of 85.5 and offers flavor notes of banana, pomegranate, and hazelnut, with medium acidity and a sweet, fruity character. The cherries are fermented for 24-48 hours before slow drying on raised beds for at least 21 days.
Pour over
- Coffee in
- 20 g
- Water
- 300 g
Grind: Ode: 5.1
Fellow Aiden
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:50
- Temperature
- 95°C
Grind: ~600 microns (20 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:15Pour 80 ml water
- 1:55Pour 80 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- Norman Mukuru
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Pomegranate, Hazelnut, Banana
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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