
Beansmith's
Muki Fruity
OriginUganda
ProcessNatural
Summary
This coffee from Uganda is produced by The Coffee Gardens in the Mbale region of Mount Elgon, at 1800-2200 masl. The varieties are SL14, SL28, and Nyasaland. The coffee undergoes natural processing with 24-48 hour fermentation followed by slow drying on African raised beds for at least 21 days. Flavour notes include orange peel, gingerbread, and chocolate, with medium acidity. Suitable for both espresso and filter preparation. Cupping score of 86.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
ProducerThe Coffee Gardens
Altitude1800 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesChocolate, Orange, Gingerbread
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