Muki Fruity
Summary
This coffee from Uganda is produced by The Coffee Gardens in the Mbale region of Mount Elgon, at 1800-2200 masl. The varieties are SL14, SL28, and Nyasaland. The coffee undergoes natural processing with 24-48 hour fermentation followed by slow drying on African raised beds for at least 21 days. Flavour notes include orange peel, gingerbread, and chocolate, with medium acidity. Suitable for both espresso and filter preparation. Cupping score of 86.
Pour over
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 94°C
Grind: 750 microns (25 clicks on Comandante)
- 0:00Pour 50 ml water
- 0:30Pour water to reach 100 ml total
- 1:00Pour water to reach 150 ml total
- 1:30Pour water to reach 200 ml total
- 2:00Pour water to reach 250 ml total
We recommend letting it fully draw down to around 3 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- The Coffee Gardens
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Chocolate, Orange, Gingerbread
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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