Beansmith's
Marta Alemu
OriginEthiopia
ProcessNatural
Summary
This Ethiopian natural coffee comes from smallholder farmer Marta Alemu's 4-hectare farm in Worka Sakaro, Yirgacheffe, Ethiopia. Grown at 2,030 masl using JARC varieties, the coffee is naturally processed on raised beds. It offers a creamy body with bright citrus acidity, notes of cranberry and candied orange, a cocoa-like finish, and sweetness reminiscent of chocolate cream dessert. Cupping score: 85+. Best suited for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Marta Alemu
- Altitude
- 2030 m.a.s.l
- Variety
- JARC
- Notes
- Cocoa, Cranberry, Candied Orange, Chocolate, Custard
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
AI-assisted description, based on roaster & cupping data.
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