Marta Alemu

OriginEthiopia

ProcessNatural

Summary

This Ethiopian natural coffee comes from smallholder farmer Marta Alemu's 4-hectare farm in Worka Sakaro, Yirgacheffe, Ethiopia. Grown at 2,030 masl using JARC varieties, the coffee is naturally processed on raised beds. It offers a creamy body with bright citrus acidity, notes of cranberry and candied orange, a cocoa-like finish, and sweetness reminiscent of chocolate cream dessert. Cupping score: 85+. Best suited for espresso.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Cupping score85

ProducerMarta Alemu

Altitude2030 m.a.s.l

VarietyJARC

NotesCocoa, Cranberry, Candied Orange, Chocolate, Custard

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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