Los Papales
Summary
This natural processed coffee from the Los Papales farm in the Jinotega region of Nicaragua is made from the Yellow Pacamara variety. Grown at 1350-1500 masl, it offers a clean and sweet cup with notes of cherry, mango, raisin, and lemon balm. The farm, operated by the López family, has been cultivating coffee for over a century and is Rainforest Alliance certified. This lot has a medium malic-tartaric acidity and medium sweetness, with a juicy and vibrant character.
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:35
- Temperature
- 95°C
Grind: 720 microns (25 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:10Pour 80 ml water
- 1:50Pour 80 ml water
Batch brew
- Coffee in
- 20 g
- Water
- 300 g
Grind: Ode: 5
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Los Papales
- Altitude
- 1350 - 1500 m.a.s.l
- Variety
- Yellow Pacamara
- Notes
- Mango, Lemon, Raisin, Cherry
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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