
Beansmith's
Los Papales
OriginNicaragua
ProcessNatural
Summary
This natural processed coffee from the Los Papales farm in the Jinotega region of Nicaragua is made from the Yellow Pacamara variety. Grown at 1350-1500 masl, it offers a clean and sweet cup with notes of cherry, mango, raisin, and lemon balm. The farm, operated by the López family, has been cultivating coffee for over a century and is Rainforest Alliance certified. This lot has a medium malic-tartaric acidity and medium sweetness, with a juicy and vibrant character.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerLos Papales
Altitude1350 - 1500 m.a.s.l
VarietyYellow Pacamara
NotesMango, Lemon, Raisin, Cherry
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