
Beansmith's
Las Margaritas
OriginColombia
ProcessAnaerobic, Natural
Summary
Las Margaritas is a limited edition coffee from Café Granja La Esperanza in the Trujillo region of Valle del Cauca, Colombia. Grown at 1900 masl, this Sudan Rume variety undergoes anaerobic natural processing with a 48-hour open tank fermentation followed by 72 hours sealed fermentation, then gently dried in mechanical ovens. The cup offers notes of strawberry, juniper, stone fruit, blackberry, and honeydew with medium phosphoric-malic acidity and a medium syrupy sweetness. Cupping score: 89+.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerCafé Granja La Esperanza
Altitude1900 m.a.s.l
VarietySudan Rume
NotesJuniper Berry, Blackberry, Honeydew, Strawberry
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