Las Margaritas
Las Margaritas
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Beansmith's

Las Margaritas

OriginColombia
ProcessAnaerobic, Natural

Summary

Las Margaritas is a limited edition coffee from Café Granja La Esperanza in the Trujillo region of Valle del Cauca, Colombia. Grown at 1900 masl, this Sudan Rume variety undergoes anaerobic natural processing with a 48-hour open tank fermentation followed by 72 hours sealed fermentation, then gently dried in mechanical ovens. The cup offers notes of strawberry, juniper, stone fruit, blackberry, and honeydew with medium phosphoric-malic acidity and a medium syrupy sweetness. Cupping score: 89+.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Pour over

Coffee in
13 g
Water
210 g
Time
2:50
Temperature
95°C

Grind: 540 microns (18 clicks on Comandante)

  1. 0:00Add 30 ml water
  2. 0:35Add 60 ml water
  3. 1:10Add 60 ml water
  4. 1:55Add 60 ml water

Brewed on flat-bottom Solo dripper

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
89
Producer
Café Granja La Esperanza
Altitude
1900 m.a.s.l
Variety
Sudan Rume
Notes
Juniper Berry, Blackberry, Honeydew, Strawberry

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The roaster

Beansmith's
Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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