
Beansmith's
La Victoria Cascara
OriginColombia
Summary
La Victoria CASCARA is a dried coffee cherry product (cascara) from the La Victoria cooperative in Colombia, sourced from the foothills of the Nevado del Huila volcano near Santa Maria. It can be brewed as a tea infusion or used as a base for fruity beverages and baking. The cascara is produced from coffee cherries grown by smallholder farmers of the La Victoria cooperative, offering a unique fruity beverage experience that differs from traditional coffee.
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FormatCascara
DecaffeinatedNo
ProducerLa Victoria
NotesFruity
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