La Victoria
Summary
La Victoria is a washed Colombian coffee from the La Victoria Cooperative in Santa Maria, Huila, grown at 1700-2200 masl. The coffee consists of Caturra, Typica, and Bourbon varieties. It presents flavor notes of cherry, candied apple, and caramel, with medium acidity, full body, and a sweet finish. The coffee scored 86 points.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:55
- Temperature
- 94°C
Grind: 720 micron grind (24 clicks on the Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:15Pour 80 ml water
- 1:55Pour 80 ml water
Batch brew
- Coffee in
- 20 g
- Water
- 300 g
Grind: Grind setting Ode: 5
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- La Victoria Cooperative
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Caramel, Cherry, Apple
Reviews
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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