Idido

OriginEthiopia

ProcessNatural

Summary

A natural processed coffee from the Idido producer group in Yirgacheffe, Ethiopia. Produced by Amarech Ararso at 2050 meters altitude. Made from Ethiopian Heirloom varieties. The coffee undergoes anaerobic fermentation in plastic barrels for seven days followed by 15-20 days of drying. Flavor notes include forest fruits, papaya, and dark chocolate with medium acidity. The Ama Project supports women farmers in the region.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87.5

ProducerAmarech Ararso

Altitude2050 m.a.s.l

VarietyHeirloom

NotesForest Fruits, Papaya, Dark Chocolate

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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