Idido
Summary
A natural processed coffee from the Idido producer group in Yirgacheffe, Ethiopia. Produced by Amarech Ararso at 2050 meters altitude. Made from Ethiopian Heirloom varieties. The coffee undergoes anaerobic fermentation in plastic barrels for seven days followed by 15-20 days of drying. Flavor notes include forest fruits, papaya, and dark chocolate with medium acidity. The Ama Project supports women farmers in the region.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:50
- Temperature
- 95°C
Grind: 600 microns (20 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:15Pour 80 ml water
- 1:55Pour 80 ml water
Batch brew
- Coffee in
- 20 g
- Water
- 300 g
Grind: Ode: 3.2
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Amarech Ararso
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Forest Fruits, Papaya, Dark Chocolate
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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