Beanlight
San Pedro Necta Guatemala
OriginGuatemala
ProcessWashed
Summary
San Pedro Necta coffee from the Huehuetenango highlands of Guatemala, grown at 1600m on non-volcanic limestone soil. The coffee is processed washed and is of the Caturra variety. It delivers a sweet cup with full body and flavour notes of apricot, honey, and hazelnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Honey, Hazelnut
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The roaster
Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh…
AI-assisted description, based on roaster & cupping data.
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