San Pedro Necta Guatemala
San Pedro Necta Guatemala
Beanlight

San Pedro Necta Guatemala

OriginGuatemala
ProcessWashed

Summary

San Pedro Necta coffee from the Huehuetenango highlands of Guatemala, grown at 1600m on non-volcanic limestone soil. The coffee is processed washed and is of the Caturra variety. It delivers a sweet cup with full body and flavour notes of apricot, honey, and hazelnut.

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Details

FormatBean
DecaffeinatedNo
Altitude1600 m.a.s.l
VarietyCaturra
NotesApricot, Honey, Hazelnut

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The roaster

Beanlight
Beanlight

Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh to order. They currently work with beans from around ten countries and farms, roasted in small batches at a gentler 220°C over 11–15 minutes — the idea being that a lower, slower roast holds onto more of the coffee's aromatics. Your bag reaches you within a few days of roasting. They also run barista training in Budapest and help cafés build their coffee programmes. A solid, quality-first pick if you want genuinely fresh single origin specialty coffee.

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