
Beanlight
San Pedro Necta Guatemala
OriginGuatemala
ProcessWashed
Summary
San Pedro Necta coffee from the Huehuetenango highlands of Guatemala, grown at 1600m on non-volcanic limestone soil. The coffee is processed washed and is of the Caturra variety. It delivers a sweet cup with full body and flavour notes of apricot, honey, and hazelnut.
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FormatBean
DecaffeinatedNo
Altitude1600 m.a.s.l
VarietyCaturra
NotesApricot, Honey, Hazelnut
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