San Pedro Necta

Summary

A Guatemalan specialty coffee from the Huehuetenango region, grown at 1600m altitude on limestone soil. The farm grows Caturra (35%), Catuai (60%), and Pacamara (5%) varieties. Processed using a washed method with eco-friendly Penagos pulpers that reduce water usage by 95%. Light roasted with an espresso profile. Flavor profile includes apricot, honey, and hazelnut notes with a thick body.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Huehuetenango

Altitude

1600 m.a.s.l

Variety

Catuai, Caturra, Pacamara

Notes

Apricot, Honey, Hazelnut

The roaster

Beanlight

Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh…