Beanlight
San Pedro Necta
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A Guatemalan specialty coffee from the Huehuetenango region, grown at 1600m altitude on limestone soil. The farm grows Caturra (35%), Catuai (60%), and Pacamara (5%) varieties. Processed using a washed method with eco-friendly Penagos pulpers that reduce water usage by 95%. Light roasted with an espresso profile. Flavor profile includes apricot, honey, and hazelnut notes with a thick body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Caturra, Pacamara
- Notes
- Apricot, Honey, Hazelnut
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The roaster
Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh…
AI-assisted description, based on roaster & cupping data.
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