
Wildcat Espresso
Summary
Wildcat Espresso is an organic espresso blend composed of coffees from Guatemala (Huehuetenango), Peru (Amazonas), and Ethiopia (Biftu Gudina). The beans are washed processed and grown at 1700-2100 metres above sea level. The flavour profile features fruity chocolate with stone fruit and kumquat, complemented by notes of almonds and orange blossom. Crafted for straight espresso drinking, this blend aims to develop each component to its full potential.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Biftu Gudina, Huehuetenango, Amazonas
- Altitude
- 1700 - 2100 m.a.s.l
- Notes
- Orange Blossom, Chocolate, Almond, Kumquat
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The roaster

Beanberry Coffee Company are artisan small-batch roasters based in Woking, Surrey, doing what they do with mostly organic beans. They roast and bag within 24 h…
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