Bean & Bean
Guatemala Santa Felisa Red Sidra Natural
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
A rare Red Sidra varietal from the Santa Felisa farm in Guatemala's Acatenango Valley, grown at 1550 meters. This natural-processed lot features intense florals and layered fruit, selected from red-ripe cherries and dried slowly. The farm, established in 1904, is run by fourth-generation siblings including agronomist and Q-Grader Anabella Meneses.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Santa Felisa
- Altitude
- 1550 m.a.s.l
- Variety
- Sidra
- Notes
- Fruity, Floral
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The roaster
Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…
AI-assisted description, based on roaster & cupping data.
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