Bagira
Oberon
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A specialty coffee from Brazil's Cerrado, Minas Gerais region. Grown at 900-1250m altitude, this coffee features Bourbon, Catuai, and Mundo Novo varieties. Natural processed and dark roasted for a classic Italian-style profile with low acidity. Flavour notes include dark chocolate, cocoa, hazelnut, and nougat. Scored 83 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 900 - 1250 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Cocoa, Nougat, Chocolate, Hazelnut
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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