Back to Black
Kenya – Gichathaini – Washed
OriginKenya
ProcessWashed
Summary
Kenya Gichathaini washed coffee from the Nyeri region, produced by Gikanda FCS. Grown at 1700-1900 masl, this SL34 variety offers flavour notes of gooseberry, raspberry, vanilla, alongside florals, black tea and berries with a maple syrup sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gikanda FCS
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- SL34
- Notes
- Gooseberry, Raspberry, Vanilla, Floral, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…
AI-assisted description, based on roaster & cupping data.
More from Back to Black
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .