Indonesia - Reza Nurullah - Lactic Natural

Summary

Single-origin specialty canephora (fine Robusta) coffee from Reza Nurullah, grown at 850 meters above sea level in Jlegong Village, Temanggung, Central Java, Indonesia. Combines two high-quality canephora varieties (BP and Tugusari) processed with a modern lactic natural fermentation method. Harvest 2025. Sensory profile: creamy mouthfeel, soft and rounded acidity, red fruit and tropical fruit, with a medium to full body. Recommended for both espresso (from 10 days after roast) and filter (from 5 days after roast), best consumed within six weeks of roasting.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Reza Nurullah

Altitude

850 m.a.s.l

Variety

BP 534

Notes

Red Fruits, Tropical Fruit

The roaster

Back to Black

Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…