Back to Black
India-kerehaklu Estate
OriginIndia
ProcessNatural
Summary
This single-origin coffee comes from Kerehaklu Estate in Chikmagalur, India, farmed by Ajoy and Pranoy Thipaiah. The estate spans 97 hectares where coffee is grown within a dense rainforest. The Robusta variety undergoes an anoxically fermented natural processing. Tasting notes include pomegranate, cherry, and agave syrup with a medium-full body. Grown at 1200 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ajoy and Pranoy Thipaiah
- Altitude
- 1200 m.a.s.l
- Variety
- Robusta
- Notes
- Pomegranate, Cherry
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Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…
AI-assisted description, based on roaster & cupping data.
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