Axil
Guji Siko
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from the Guji Siko area in the Uraga Woreda of Ethiopia's Guji region. Produced at the Alemayehu Sali Washing Station, this coffee features Dega and Kurume varieties, processed using the natural method at altitudes between 2,100 and 2,250 meters. It offers tasting notes of blackberry, plum jam, rose and dark chocolate, and is roasted for an espresso profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Alemayehu Sali Washing Station
- Altitude
- 2100 - 2250 m.a.s.l
- Variety
- Dega, Kurume
- Notes
- Rose, Plum, Chocolate, Blackberry
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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