
Axil
Guji Siko
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from the Guji Siko area in the Uraga Woreda of Ethiopia's Guji region. Produced at the Alemayehu Sali Washing Station, this coffee features Dega and Kurume varieties, processed using the natural method at altitudes between 2,100 and 2,250 meters. It offers tasting notes of blackberry, plum jam, rose and dark chocolate, and is roasted for an espresso profile.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAlemayehu Sali Washing Station
Altitude2100 - 2250 m.a.s.l
VarietyDega, Kurume
NotesRose, Plum, Chocolate, Blackberry
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