Guji Siko
Guji Siko
Axil

Guji Siko

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

A single origin coffee from the Guji Siko area in the Uraga Woreda of Ethiopia's Guji region. Produced at the Alemayehu Sali Washing Station, this coffee features Dega and Kurume varieties, processed using the natural method at altitudes between 2,100 and 2,250 meters. It offers tasting notes of blackberry, plum jam, rose and dark chocolate, and is roasted for an espresso profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAlemayehu Sali Washing Station
Altitude2100 - 2250 m.a.s.l
VarietyDega, Kurume
NotesRose, Plum, Chocolate, Blackberry

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The roaster

Axil
Axil

Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital. The line-up runs from approachable espresso blends to an ever-changing rotation of single origins, freshly roasted and packed. There's serious competition pedigree behind the bar and a 'we roast, we source, we care' ethos that shows up in the cup. You'll find their cafés dotted around Melbourne, and they ship internationally if you're further afield. A confident all-rounder whether you're pulling shots at home or just want reliably excellent Australian specialty coffee.

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