Axil
Gishamwana Island
OriginRwanda
ProcessWashed
Summary
Rwandan single-origin coffee from Gishamwana Island in Lake Kivu, produced by Emmanuel Rwakagara, founder of COOPAC. The island farm grows over 35,000 Bourbon coffee trees, milled and dried on site, with greater shade than typical for African coffee. Harvested at ripeness, depulped, dry fermented, wet fermented, washed, soaked, then dried on raised beds. Altitude 1500-1650 MASL.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Gishamwana Island
- Producer
- Emmanuel Rwakagara
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Bourbon
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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