Axil
Chelchele - Natural
OriginEthiopia
ProcessNatural
Summary
This coffee comes from the Chelchele washing station in the Kochere district of the Yirgacheffe region, Ethiopia. Produced by various smallholder farmers, the coffee is processed using the natural method. Tasting notes include dark chocolate, grapes, baked apple, and raisin. Grown at 1100 meters above sea level, it is roasted with an espresso profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Various Small holders
- Altitude
- 1100 m.a.s.l
- Notes
- Grape, Raisin, Chocolate, Apple
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The roaster
Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital…
AI-assisted description, based on roaster & cupping data.
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