
Axil
Chelchele - Natural
OriginEthiopia
ProcessNatural
Summary
This coffee comes from the Chelchele washing station in the Kochere district of the Yirgacheffe region, Ethiopia. Produced by various smallholder farmers, the coffee is processed using the natural method. Tasting notes include dark chocolate, grapes, baked apple, and raisin. Grown at 1100 meters above sea level, it is roasted with an espresso profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVarious Small holders
Altitude1100 m.a.s.l
NotesGrape, Raisin, Chocolate, Apple
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