Chelchele - Natural
Chelchele - Natural
Axil

Chelchele - Natural

OriginEthiopia
ProcessNatural

Summary

This coffee comes from the Chelchele washing station in the Kochere district of the Yirgacheffe region, Ethiopia. Produced by various smallholder farmers, the coffee is processed using the natural method. Tasting notes include dark chocolate, grapes, baked apple, and raisin. Grown at 1100 meters above sea level, it is roasted with an espresso profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVarious Small holders
Altitude1100 m.a.s.l
NotesGrape, Raisin, Chocolate, Apple

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The roaster

Axil
Axil

Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital. The line-up runs from approachable espresso blends to an ever-changing rotation of single origins, freshly roasted and packed. There's serious competition pedigree behind the bar and a 'we roast, we source, we care' ethos that shows up in the cup. You'll find their cafés dotted around Melbourne, and they ship internationally if you're further afield. A confident all-rounder whether you're pulling shots at home or just want reliably excellent Australian specialty coffee.

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