Eaagads, Kenya
Summary
This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. The estate produces arabica coffee at altitudes up to 2,000masl, with varieties including Acaia, K7, Ruiru 11, and SL28. The cup is characterized by blackcurrant, lime, cherry, and chocolate notes.
Espresso
Ratio 1:2.2- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Grind: fine
Use a bottomless portafilter
Filter
Ratio 1:14.4- Coffee in
- 17 g
- Water
- 245 g
- Time
- 2:30
- Temperature
- 93°C
Grind: medium-fine
- 0:00Bloom with 50g water (30 s)
- 0:30Pour to 245g (1:00)
Use filtered water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Kamundu
- Altitude
- 2000 m.a.s.l
- Variety
- SL28, Ruiru 11, K7, Acaia
- Notes
- Blackcurrant, Chocolate, Cherry, Lime
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
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