
Assembly
La Esperanza
OriginGuatemala
ProcessWashed
Summary
This washed coffee from Guatemala comes from producer Aurelia Eleodoro's farm La Esperanza in the Huehuetenango western highlands, grown at 1600-1750 masl. The Bourbon and Caturra varieties are selectively picked and undergo a washed process with 24-36 hour fermentation. Tasting notes include maple syrup, apricot, and a velvety texture.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAurelia Eleodoro
Altitude1600 - 1750 m.a.s.l
VarietyBourbon, Caturra
NotesApricot, Maple
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