La Esperanza
La Esperanza
Assembly

La Esperanza

OriginGuatemala
ProcessWashed

Summary

This washed coffee from Guatemala comes from producer Aurelia Eleodoro's farm La Esperanza in the Huehuetenango western highlands, grown at 1600-1750 masl. The Bourbon and Caturra varieties are selectively picked and undergo a washed process with 24-36 hour fermentation. Tasting notes include maple syrup, apricot, and a velvety texture.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAurelia Eleodoro
Altitude1600 - 1750 m.a.s.l
VarietyBourbon, Caturra
NotesApricot, Maple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy