Assembly
La Esperanza
OriginGuatemala
ProcessWashed
Summary
This washed coffee from Guatemala comes from producer Aurelia Eleodoro's farm La Esperanza in the Huehuetenango western highlands, grown at 1600-1750 masl. The Bourbon and Caturra varieties are selectively picked and undergo a washed process with 24-36 hour fermentation. Tasting notes include maple syrup, apricot, and a velvety texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Aurelia Eleodoro
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Apricot, Maple
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The roaster
Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…
AI-assisted description, based on roaster & cupping data.
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