Guatemala — Santa Irene Geisha
Guatemala — Santa Irene Geisha
Assembly

Guatemala — Santa Irene Geisha

OriginGuatemala
ProcessNatural

Summary

A natural processed Geisha from Santa Irene farm in Cobán, central Guatemala, produced by Carlos Estrada. Grown at 1740 masl in a temperate maritime climate with consistent mist and rainfall (chipi-chipi). The coffee offers tasting notes of pomegranate, jasmine, and tea-like qualities. Part of Assembly Coffee's 10-Year Series, sourced through a partnership with Coffee Bird. Recommended for pour over brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Estrada
Altitude1740 m.a.s.l
VarietyGeisha
NotesPomegranate, Lime, Jasmine, Tea

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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