
Assembly
Guatemala — Santa Irene Geisha
OriginGuatemala
ProcessNatural
Summary
A natural processed Geisha from Santa Irene farm in Cobán, central Guatemala, produced by Carlos Estrada. Grown at 1740 masl in a temperate maritime climate with consistent mist and rainfall (chipi-chipi). The coffee offers tasting notes of pomegranate, jasmine, and tea-like qualities. Part of Assembly Coffee's 10-Year Series, sourced through a partnership with Coffee Bird. Recommended for pour over brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Estrada
Altitude1740 m.a.s.l
VarietyGeisha
NotesPomegranate, Lime, Jasmine, Tea
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