Burundi Ngozi Kamira Hg Lot 5

Summary

A washed coffee from Burundi's Ngozi province, produced by smallholder farmers of the Kamira community on the hill of the same name. Cherries are delivered to the Nkanda washing station where they undergo a double-fermentation process (12 hours wet fermentation followed by 12 hours in cement tanks) before being dried on African raised beds for 20-25 days. The coffee is meticulously separated by hill and community to honor specific microclimates. Ngozi coffees are known for their unique, eloquent flavor profiles.

Details

Format

Bean

Decaffeinated

No

The roaster

Archetype

Archetype is an Omaha roaster with a championship pedigree — it's tied to Isaiah Sheese, the 2023 US Barista Champion and a World Barista finalist. Expect smal…