Symbiosis
Summary
A Panamanian Geisha coffee from Iris Estate, produced by Jamison Savage in the Volcan region of Chiriqui, Panama. The Green Tip Geisha variety was processed using a Natural Anaerobic method, with cherries fermented in sealed stainless steel tanks for over 100 hours and dried on raised beds for approximately 30 days. The coffee offers flavour notes of jasmine, strawberry, dried mango, and clementine.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Fine
Coffee age: 7-14 days ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jamison Savage / Iris Estate
- Altitude
- 1850 - 2300 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Clementine, Dried Mango, Jasmine, Strawberry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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