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Santamaria Estate Geisha Honey
OriginPanama
Roast levelLight
ProcessHoney
Summary
This Panama Geisha honey-processed coffee from Santamaria Estate in Paso Ancho, Chiriqui is produced by the Santamaria Family. Grown at 1,700-1,950 masl, this Geisha variety offers tasting notes of yuzu, white flower, floral honey, and nectarine. The Santamaria Estate has a nearly 75-year legacy and has achieved top placements at Best of Panama competitions.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSantamaria Family
Altitude1700 - 1950 m.a.s.l
VarietyGeisha
NotesNectarine, Yuzu, Floral, Honey
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