
Archers
Rui Ruiru Aa Natural Anaerobic
OriginKenya
ProcessAnaerobic, Natural
Summary
A Kenyan coffee from Rui Ruiru Factory in Mathira, Nyeri County, produced by Mathira North Cooperative in partnership with Torch Coffee. Grown at 1,800-2,000 masl. Varieties include SL28, SL34, and Ruiru 11. Processed using Natural Anaerobic method, with slow drying on raised African beds. Flavour notes include strawberry, red grapes, cranberry, dried fig, and fruit florals. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMathira North Cooperative, Torch Coffee
Altitude1800 - 2000 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesCranberry, Floral, Red Grape, Strawberry
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