Panama - Spectrum
Summary
A Green Tip Geisha coffee from Jamison Savage of Savage Coffees, grown in Boquete, Chiriqui, Panama at 1,700-1,800 masl. Processed using Washed Carbonic Maceration, where perfectly ripe cherries were sealed in stainless steel tanks with CO2 introduction for over 100 hours, then washed and dried on raised African beds for about 10 days. The flavour profile features white florals, peach, papaya, honey, and sugarcane. Recommended for filter brewing.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Fine
Coffee age: 7-14 days, ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jamison Savage / Savage Coffees
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Peach, Papaya, Floral, Honey, Cane Sugar
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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