Panama - Project Hachi, Hatsuko Rocky Mountain
Summary
Panama Geisha Green Tip from Project Hachi, a collaboration between Allan Hartman and Diego Samuel Bermudez at Rocky Mountain Coffee in Renacimiento, Santa Clara, Chiriquí. Grown at 1,600 masl. Washed Symbiotic Process. Flavour notes include intense florals, jasmine, lavender, bergamot, tangerine, and honeydew.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 91°C
Grind: Medium (600-800 microns)
Coffee age: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Allan Hartman & Diego Samuel Bermudez
- Altitude
- 1600 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Tangerine, Lavender, Bergamot, Jasmine, Melon
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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