Panama - Mil Cumbres Lot Omo 0702 Geisha Washed
Summary
This Geisha coffee comes from Mil Cumbres farm in Cordillera, Volcan, Panama, produced by Mario Fonseca Imendia. It is washed processed with tasting notes of orange blossom, bergamot, tangerine, white peach, and honeysuckle. Grown at 1,600-2,000 masl. The coffee is from a first-generation farm whose Geisha lots have ranked at the Best of Panama auction. Filter and espresso brewing recommendations are provided.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 93°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium-Fine (600-700 Microns)
Coffee age: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mario Fonseca Imendia
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Orange Blossom, Peach, Bergamot, Honeysuckle
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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