Panama - Lost Origin Don Benjie Geisha Yeast Inoculation
Panama - Lost Origin Don Benjie Geisha Yeast Inoculation
Archers

Panama - Lost Origin Don Benjie Geisha Yeast Inoculation

OriginPanama
ProcessCo-Fermentation, Yeast Fermentation

Summary

A Panama Geisha coffee produced by Lost Origin (Franz Zeimetz) from the Don Benjie farm in Bag Mono, Boquete region at 1,600 masl. The coffee undergoes a yeast inoculation process using Pichia Kluyveri & Lactobacillus Plantarum. Flavour notes include clementine, white flower, peach, pear, and yuzu. Suitable for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLost Origin / Franz Zeimetz
Altitude1600 m.a.s.l
VarietyGeisha
NotesClementine, Pear, Peach, Floral

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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