
Archers
Panama - Lost Origin Don Benjie Geisha Yeast Inoculation
OriginPanama
ProcessCo-Fermentation, Yeast Fermentation
Summary
A Panama Geisha coffee produced by Lost Origin (Franz Zeimetz) from the Don Benjie farm in Bag Mono, Boquete region at 1,600 masl. The coffee undergoes a yeast inoculation process using Pichia Kluyveri & Lactobacillus Plantarum. Flavour notes include clementine, white flower, peach, pear, and yuzu. Suitable for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLost Origin / Franz Zeimetz
Altitude1600 m.a.s.l
VarietyGeisha
NotesClementine, Pear, Peach, Floral
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