Panama Lost Origin Altieri Coffee - Chombi Yeast Inoculation
Panama Lost Origin Altieri Coffee - Chombi Yeast Inoculation
Archers

Panama Lost Origin Altieri Coffee - Chombi Yeast Inoculation

OriginPanama
ProcessNatural, Yeast Fermentation

Summary

Panama Geisha coffee from the Altieri Chombi farm, produced by Franz Zeimetz / Altieri Family in Callejon Seco, Boquete, Panama at 1,800 masl. Processed using Natural - Yeast Inoculation method by Lost Origin, the team behind the 2024 World Brewers Cup Champion's coffee. Flavour notes include mandarine, mango, lychee, peach, and white florals. Suitable for both filter and espresso brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFranz Zeimetz / Altieri Family
Altitude1800 m.a.s.l
VarietyGeisha
NotesLychee, Mango, Mandarin, Peach, Floral

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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