Panama - Lerida Coffee Estate Gw Cold Room Lot 0368
Summary
Panama Geisha from Lerida Coffee Estate in Alto Quiel, Boquete, produced by the Amoruso family. Processed using the Washed Cold Room method. Grown at 1,800+ masl. Flavour notes include orange blossom, yuzu, pear, papaya, and floral honey. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 91°C
Grind: 650 to 750 microns
- 1.Pour 40 ml in a circular manner; let the coffee bloom until 30-40 seconds.
- 2.Continuing in a circular manner, pour 70 ml more to reach 110 ml by 1 minute 10 seconds.
- 3.Still in circles, pour 70 ml more to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Dripping should complete within 2-3:20; if slower than 2:40-3:20, adjust grind size. Pre-wet filter and discard water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Amoruso Family
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Yuzu, Pear, Papaya, Floral, Honey, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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