Panama - Janson X Los Alpes Gn Lot 4

OriginPanama

ProcessNatural

Summary

A natural processed Green Tip Geisha coffee from the Janson Family's Los Alpes farm in Tizingal Tierras Altas, Chiriqui, Panama. Grown at 1,750 meters above sea level. Flavour notes include orange blossom, sugarcane, pear, papaya, and chamomile.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

0:00Pour 40 ml in a circular manner; let coffee bloom for 30-40 seconds. (30 s)
1:10Pour 70 ml more in a circular manner, until 110 ml.
2:00Pour the next 70 ml in a circular manner, to make 180 ml.
4.For the last pour, focus at the center until 225 ml.

If water drains slower than 2:40-3:20, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Janson Family
Altitude: 1750 m.a.s.l
Variety: Green Tip Geisha
Notes: Pear, Papaya, Chamomile, Cane Sugar

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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