Panama Janson Geisha Los Alpes Lot 503 Honey
Summary
A honey-processed Geisha coffee from the Janson Family's Los Alpes farm in Tizingal, Volcan Baru, Panama, grown at 1,600-1,700 masl. This Green Tip Geisha variety offers flavour notes of nectarine, white flower, apricot, and chamomile. The Janson Family has been producing award-winning specialty coffees since 1990, with their Geishas frequently featured at Best of Panama auctions and used by world champion baristas.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Fine (600-700 Microns)
Coffee age: 7-14 days ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Janson Family
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Apricot, Nectarine, Chamomile
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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