Panama - Hacienda Barbara, Geisha Washed Lot 40
Summary
This Panama Geisha from Hacienda Barbara Estates, produced by Rogers Family/Hunter Tedman, is grown at 1,450-1,650 masl in Jaramilllo, Boquete. Washed processed. Flavour notes include rose, orange blossom, clementine, apricot, and white grapes. Light roasted, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 91°C
Grind: Medium (600-800 Microns)
Coffee age: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rogers Family/Hunter Tedman
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Rose, Grape, Clementine, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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