Panama - Gato Grande Cold Ferment Natural
Summary
A Panama Geisha coffee from Gato Grande Coffee Forest, produced by Yessie Hartman and Jean Paul Langenstein in Tierras Altas, Chiriqui at 1,910-2,000 meters above sea level. The coffee is processed using the Cold Ferment Natural method, resulting in flavour notes of mandarine, white peach, jasmine, and apricot.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium (600 - 700 microns)
Coffee age 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yessie Hartman, Jean Paul Langenstein
- Altitude
- 1910 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Mandarin, Peach, Jasmine
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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