
Archers
Panama - Gato Grande Cold Ferment Natural
OriginPanama
ProcessNatural
Summary
A Panama Geisha coffee from Gato Grande Coffee Forest, produced by Yessie Hartman and Jean Paul Langenstein in Tierras Altas, Chiriqui at 1,910-2,000 meters above sea level. The coffee is processed using the Cold Ferment Natural method, resulting in flavour notes of mandarine, white peach, jasmine, and apricot.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYessie Hartman, Jean Paul Langenstein
Altitude1910 - 2000 m.a.s.l
VarietyGeisha
NotesApricot, Mandarin, Peach, Jasmine
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