Panama - Gato Grande Cold Ferment Natural
Panama - Gato Grande Cold Ferment Natural
Archers

Panama - Gato Grande Cold Ferment Natural

OriginPanama
ProcessNatural

Summary

A Panama Geisha coffee from Gato Grande Coffee Forest, produced by Yessie Hartman and Jean Paul Langenstein in Tierras Altas, Chiriqui at 1,910-2,000 meters above sea level. The coffee is processed using the Cold Ferment Natural method, resulting in flavour notes of mandarine, white peach, jasmine, and apricot.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYessie Hartman, Jean Paul Langenstein
Altitude1910 - 2000 m.a.s.l
VarietyGeisha
NotesApricot, Mandarin, Peach, Jasmine

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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