
Archers
Panama - Finca Ponderosa Guayabita Sf Drd
OriginPanama
ProcessAnaerobic
Summary
A Panama Geisha coffee from Finca Ponderosa Coffee Estate, located in Cordillera, Chiriqui, Panama. Produced by Gilberto Cardoze and Edgar Gutierrez with operational guidance from Ratibor Hartmann. The coffee underwent a submerged fermentation process (80 hours in water) followed by 28 days of dark-room drying (DRD). Tasting notes include jasmine, mango, raspberry, peach, and earl grey. Grown at 1,400–1,700 masl.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGilberto Cardoze / Edgar Gutierrez
Altitude1400 - 1700 m.a.s.l
VarietyGeisha
NotesMango, Raspberry, Peach, Earl Grey, Jasmine
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