Panama - Finca Ponderosa Guayabita Sf Drd

OriginPanama

ProcessFermentation

Summary

A Panama Geisha coffee from Finca Ponderosa Coffee Estate, located in Cordillera, Chiriqui, Panama. Produced by Gilberto Cardoze and Edgar Gutierrez with operational guidance from Ratibor Hartmann. The coffee underwent a submerged fermentation process (80 hours in water) followed by 28 days of dark-room drying (DRD). Tasting notes include jasmine, mango, raspberry, peach, and earl grey. Grown at 1,400–1,700 masl.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Filter

Coffee in: 15 g
Water: 240 g
Time: 2:30
Temperature: 90°C

Grind: 700-800 µm

0:00Pour 40 ml in a circular manner and let it bloom until 30-40 seconds. (30 s)
2.Pour 100 ml more in a circular manner, until 140 ml, by 1 minute and 10 seconds.
3.Pour the next 100 ml in gentle circles to make 240 ml within 2 minutes.
4.Allow the coffee to finish dripping, ideally by 2 minutes and 30 seconds.

Pre-wet the paper filter before starting. Adjust grind size if drainage is too fast or too slow.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Gilberto Cardoze / Edgar Gutierrez
Altitude: 1400 - 1700 m.a.s.l
Variety: Geisha
Notes: Mango, Raspberry, Peach, Earl Grey, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website