Panama - Finca Deborah Synergy - Archers Lot
Summary
Panama Geisha coffee from Finca Deborah, produced by Jamison Savage in Volcan, Chiriqui, Panama. Grown at 1,700-1,900 masl. Green Tip Geisha variety. Processed using Natural Koji Fermentation with a Washed Finish. Flavour notes include pineapple, skittles, mandarine, passion fruit, and dark chocolate. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
- Coffee in
- 15 g
- Water
- 240 g
- Time
- 2:30
- Temperature
- 90°C
Grind: 700-800 microns
- 0:00Pour 40 ml in a circular manner, then let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 100 ml more, until the total is 140 ml, by 1 minute and 10 seconds.
- 3.Still in circles and gentle circle center, pour the next 100 ml to make 240 ml within 2 minutes.
Adjust grind size if water drains slower than 3 minutes or faster than 2 minutes 30 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jamison Savage
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Mandarin, Chocolate, Pineapple, Passion Fruit
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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