Panama - Finca Deborah Chrysalis - Archers Lot

OriginPanama

ProcessCarbonic Maceration, Natural, Washed

Summary

This Panama specialty coffee comes from Finca Deborah, owned by producer Jamison Savage in Volcan, Chiriqui. The coffee is a Green Tip Geisha variety grown at 1,700-1,900 masl. It undergoes a Natural Carbonic Maceration process with a Washed Finish. The flavour profile includes mandarine, lemongrass, white flowers, peach, and earl grey notes. Roast profile is suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: about 650 to 750 microns

1.Pour 40 ml in a circular manner. Let the coffee bloom until 30-40 seconds. (30 s)
1:10Continuing in a circular manner, pour 70ml more, until 110 ml, by 1 minute and 10 seconds.
2:00Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
4.For the last pour, focus at the center until 225 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Jamison Savage
Altitude: 1700 - 1900 m.a.s.l
Variety: Green Tip Geisha
Notes: Tangerine, Peach, Floral, Earl Grey, Lemongrass

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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