Panama - Chevas Limited Choclo Lot 3045 Geisha Honey Cold Room

OriginPanama

ProcessHoney

Summary

A Panama Geisha coffee produced by Jose Luiz Chevas at Chevas Coffee Estate in El Salto, Boquete. Grown at 1,600-1,700 masl. Processed using Geisha Honey method with Cold Room Drying. Flavour notes include coffee flower, orange candy, nectarine, and champagne.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Filter

Ratio 1:15

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 9°C

Grind: Medium-Fine (600-700 Microns)

COFFEE AGE: 7-14 days, ideally

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Jose Luiz Chevas
Altitude: 1600 - 1700 m.a.s.l
Variety: Geisha
Notes: Nectarine, Candy, Champagne, Floral, Orange

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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