Panama - Carmen Estate Geisha Washed Lot 6

OriginPanama

ProcessWashed

Summary

A Panama Geisha coffee from Carmen Estate, produced by Jean Paul Langenstein. Grown at 1900+ meters above sea level in Paso Ancho, Volcan Chiriqui, Panama. This lot is processed using the washed method. Flavour profile includes white floral, candied lemon, honey, and orange notes. The farm has a decorated history in the Best of Panama competition, including 1st Place in the Geisha Washed Category in 2023.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00

Grind: 650 to 750 microns

0:00Pour 40 ml in a circular manner; let bloom until 30-40 seconds. (30 s)
1:10Pour 70 ml more in a circular manner, until 110 ml, by 1 minute and 10 seconds.
2:00Pour the next 70 ml in circles to make 180 ml within 2 minutes.
4.For the last pour, focus at the center until 225 ml.

Water temperature 91-93°C. If water drains slower than 2:40-3:20, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Jean Paul Langenstein
Altitude: 1900 m.a.s.l
Variety: Geisha
Notes: Lemon, Floral, Honey, Orange

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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