Panama - Auction Lot Hacienda La Esmeralda Montaña San Jose - Ea14
Summary
This Panama Geisha coffee is produced by the Peterson Family at Hacienda La Esmeralda, on their Cañas Verdes farm in Montaña, Panama. Grown at 1,800 meters above sea level and processed using the Washed Cold Ferment method. The cup profile offers notes of orange blossom, tangerine, white peach, papaya, and floral honey.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner. Let the coffee bloom until 30-40 seconds. (30 s)
- 1:10Continuing in a circular manner, pour 70 ml more, until 110 ml.
- 2:00Still in circles, pour the next 70 ml to make 180 ml.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet paper filter. If drawdown is outside 2:40–3:20, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Peterson Family
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Peach, Papaya, Honey, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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