Panama - Auction Lot Finca Sophia Estacion Sfa 09 Geisha Washed

OriginPanama

ProcessWashed

Summary

This auction lot from Finca Sophia in Panama's Tierras Altas region is a washed Geisha coffee produced by Willem Boot, Kelly Hartmann, and David Pohl. Grown at 2,090 masl, it offers flavour notes of orange blossom, mangosteen, mandarine, and champagne. The coffee comes from a farm known for its high-altitude environment and commitment to biodiversity, with Finca Sophia's Geisha consistently placing at the Best of Panama competition.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 93°C

Grind: 600 to 700 microns

0:00Pour 40 ml in a circular manner and let the coffee bloom. (30 s)
1:10Continuing in a circular manner, pour 70 ml more until 110 ml.
2:00Still in circles, pour the next 70 ml to make 180 ml.
4.For the last pour, focus at the center until 225 ml.

Pre-wet the paper filter on the dripper and dispose of the water. Adjust grind size if drainage is too slow.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Willem Boot, Kelly Hartmann, David Pohl
Altitude: 2090 m.a.s.l
Variety: Geisha
Notes: Mandarin, Mangosteen, Champagne, Floral

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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