Panama - Abu Coffee - Geisha Washed Lot 2690
Summary
A Panama Geisha washed coffee from Abu Coffee, produced by Jose Luttrell in Canas Verdes, Boquete at 1,550 masl. The coffee undergoes a hybrid washed process: de-pulped cherries macerated in closed tanks with mosto mucilage for 96 hours, then hand-washed with mountain spring water and dried on raised beds for 15 days. Flavour notes include yuzu, honeysuckle, papaya, white grapes, and earl grey. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner. Let the coffee bloom for 30-40 seconds. (30 s)
- 1:10Continuing in a circular manner, pour 70 ml more, until 110 ml.
- 2:00Still in circles, pour the next 70 ml to make 180 ml.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter before brewing. Adjust grind size if the draining time is outside the recommended range.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jose Luttrell
- Altitude
- 1550 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Yuzu, Papaya, Earl Grey, Honeysuckle
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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