Panama Abu Coffee Geisha Washed Lot 2610
Summary
A Panama Geisha washed coffee from producer Jose Luttrell of Abu Coffee, located in Canas Verdes, Boquete at 1,550 masl. The cherries were de-pulped, macerated with mosto mucilage for 96 hours, fully hand-washed with mountain spring water, and dried on raised beds for 15 days. Flavour notes include coffee blossom, bergamot, pear, and white tea.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner and let the coffee bloom for 30-40 seconds. (30 s)
- 2.Pour 70 ml more in a circular manner until 110 ml, by 1 minute 10 seconds.
- 3.Pour 70 ml more in a circular manner to make 180 ml within 2 minutes.
- 4.Pour the last pour focusing at the center until 225 ml.
If water drains slower than 2:40-3:20, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jose Luttrell
- Altitude
- 1550 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Bergamot, Floral, Tea
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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