Panama - Abu Coffee Geisha Natural Lot 3435
Summary
Panama Geisha coffee from Abu Coffee farm, produced by Jose Luttrell in Canas Verdes, Boquete at 1,600 masl. The coffee is processed using a Natural Submerged Anaerobic method, where de-pulped cherries were macerated in closed tanks with mosto mucilage for 96 hours, then hand-washed and dried on raised beds for 15 days. Flavour notes include mandarine, peach tea, skittles, strawberry, and red grapes.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 90°C
Grind: 700 to 800 microns
- 1.Prepare a dose of 15 g coffee. Heat water to 90-93°C. Pre-wet the paper filter and discard the water. Grind coffee to 700-800 microns. Place grounds on the pre-wetted filter.
- 0:00Pour 40 ml in a circular manner; let the coffee bloom until 30-40 s. (30 s)
- 3.Continuing in a circular manner, pour 70 ml more until 110 ml total, finishing by 1:10.
- 4.Still in circles, pour the next 70 ml to make 180 ml total, within 2 minutes.
- 5.For the last pour, focus at the center until 225 ml total.
If water drains faster than 2:30 or slower than 3:00, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jose Luttrell
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Mandarin, Peach, Tea, Strawberry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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